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Crossword clues

Solve these clues to fill the grid.

A dish served as the last course of a meal
3 Across
Formed or made thin by hammering
4 Across
A food mixture used to fill pastry or sandwiches etc (plural)
7 Across
Greasy substance in food and body tissue
9 Across
A period of 40 weekdays from Ash Wednesday to Holy Saturday
10 Across
To move by turning over or rotating
12 Across
A sweet yellow liquid produced by bees
13 Across
Enjoyment; what a good game gives you
15 Across
Any competition (plural)
1 Down
An edible emulsion of fat globules made by churning milk or cream
2 Down
To throw or toss with a light motion
5 Down
White drink that comes from cows
6 Down
Either of two aromatic herbs of the mint family
8 Down
To incorporate a food ingredient into a mixture by repeatedly turning it over without stirring
9 Down
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
11 Down
Oval foods laid by hens
14 Down

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