Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. To hunt illegally (5)
  2. 4. A protective covering or structure (6)
  3. 5. Temperature just below the boiling point (6)
  4. 7. A short electromagnetic wave (9)
  5. 9. Cooking by direct exposure to radiant heat (5)
  6. 11. An edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe (7)

Down

  1. 1. A protein substance that remains when starch is removed from cereal grains (6)
  2. 3. Large deep dish in which food can be cooked and served (9)
  3. 6. The temperature at which a liquid ___ at sea level (4)
  4. 8. Something that is likely to vary (8)
  5. 10. To manually manipulate, usually for medicinal or relaxation purposes (5)