Cooking Crossword

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 4. A flour mixture stiff enough to knead or roll (5)
  2. 5. A white soluble compound used in effervescent drinks and in ___ powders and as an antacid (10)
  3. 8. Sweet white crystals added to food (5)
  4. 9. A spread made from ground ___ (12)
  5. 10. A mixer incorporating a coil of wires (5)
  6. 12. Club soda or fruit juice used to mix with alcohol (5)
  7. 13. A light shower that falls in some locations and not others nearby (plural) (9)
  8. 14. Oval foods laid by hens (4)

Down

  1. 1. A spread made chiefly from vegetable oils and used as a substitute for butter (9)
  2. 2. A sweet drink containing carbonated water and flavoring (4)
  3. 3. Any of various ___ mixtures used in ___ as a substitute for yeast (12)
  4. 5. A dish that is round and open at the top for serving foods (4)
  5. 6. An edible emulsion of fat globules made by churning milk or cream (6)
  6. 7. Clear liquid we drink that falls as rain (5)
  7. 11. The act of shooting the puck from within your own defensive area the length of the rink beyond (5)
  8. 12. White drink that comes from cows (4)