Cooking at School

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Sweet white crystals added to food (5)
  2. 3. Beaten eggs or an egg mixture cooked until just set (8)
  3. 5. Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum (5)
  4. 7. A flat cake of thin batter fried on both sides on a griddle (plural) (8)
  5. 10. A booby prize consisting of a ___ made of wood (11)
  6. 13. Yellow oval fruit with juicy acidic flesh (5)
  7. 14. An edible emulsion of fat globules made by churning milk or cream (6)
  8. 16. A sweet quick bread baked in a cup-shaped pan (plural) (7)

Down

  1. 1. As much as a ___ will hold (8)
  2. 4. A spoon larger than a dessert spoon (10)
  3. 6. Salty pink meat from a pig (3)
  4. 8. Chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers (8)
  5. 9. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural) (8)
  6. 11. Dairy food made from milk (6)
  7. 12. A pan used for frying foods (6)
  8. 15. White drink that comes from cows (4)