Pizza: All Topped Up

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 4. Aromatic Eurasian perennial (7)
  2. 5. Highly seasoned fatty sausage of pork and beef usually dried (6)
  3. 7. Common name for an edible agaric (plural) (9)
  4. 8. Small ovoid fruit of the European ___ tree (plural) (6)
  5. 10. Back and sides of a hog salted and dried or smoked (5)
  6. 11. Plant bearing large mild thick-walled usually bell-shaped fruits (11)
  7. 13. Hard dry sharp-flavored Italian cheese (8)
  8. 14. A pork and beef sausage (9)
  9. 15. A village in southwestern England where ___ cheese was first made (7)

Down

  1. 1. Tiny fishes usually canned or salted (plural) (9)
  2. 2. Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum (5)
  3. 3. Salty pink meat from a pig (3)
  4. 6. Bulbous herb of southern Europe widely naturalized (6)
  5. 7. Mild white Italian cheese (10)
  6. 9. Flavorful relish or dressing or topping served as an accompaniment to food (5)
  7. 12. A tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves (9)