Food (2)

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. A slice of meat cut from the fleshy part of an animal or large fish (5)
  2. 4. Round Italian dish with cheese and toppings (5)
  3. 7. An African melon (10)
  4. 9. A hamburger with melted ___ on it (12)
  5. 12. French or Italian ___ sliced and spread with ___ butter then crisped in the oven (11)
  6. 13. Oval foods laid by hens (4)

Down

  1. 1. Carbon fuel produced by distillation of coal (4)
  2. 2. Support resembling the rib of an animal (plural) (4)
  3. 3. Dish of mixed raw vegetables (5)
  4. 5. Bottled or freshly squeezed ___ of ___ (11)
  5. 6. A smooth-textured sausage of minced beef or pork usually smoked (6)
  6. 8. An American infantryman in World War I (8)
  7. 10. English painter and art critic (plural) (5)
  8. 11. Back and sides of a hog salted and dried or smoked (5)