Unit 2 Food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Aromatic substances of vegetable origin used as a preservative (plural) (6)
  2. 4. Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural) (9)
  3. 5. Small white grains grown in wet fields (4)
  4. 9. Cattle that are reared for their meat (4)
  5. 10. A tortilla rolled cupped around a filling (plural) (5)
  6. 12. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients (9)
  7. 13. Food that is a component of a mixture in cooking (plural) (11)
  8. 14. Beaten eggs or an egg mixture cooked until just set (8)
  9. 15. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)

Down

  1. 1. Plant foods like carrots and broccoli (10)
  2. 3. Common name for an edible agaric (plural) (9)
  3. 6. Orange vegetables that rabbits love (7)
  4. 7. Dairy food made from milk (6)
  5. 8. Oval foods laid by hens (4)
  6. 9. An edible emulsion of fat globules made by churning milk or cream (6)
  7. 11. Sweet white crystals added to food (5)