Food Safety & Hygiene

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Sharp tool for cutting (5)
  2. 3. The quantity that a ___ will hold (7)
  3. 5. A wooden ___ where meats or vegetables can be cut (13)
  4. 8. A medical dressing consisting of a soft heated mass of meal or clay that is spread on a cloth (7)
  5. 9. Electric refrigerator in which food is frozen and stored for long periods of time (7)
  6. 10. A garment of cloth or leather or plastic that is tied about the waist and worn to protect your (5)

Down

  1. 1. White goods in which food can be stored at low temperatures (12)
  2. 4. Any drug that destroys bacteria or inhibits their growth (13)
  3. 6. A condition promoting sanitary practices (7)
  4. 7. The whiteness that results from removing the color from something (6)