Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 4. Large bird eaten at Thanksgiving (6)
  2. 7. Back and sides of a hog salted and dried or smoked (5)
  3. 10. Dish of mixed raw vegetables (5)
  4. 11. Small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers (6)
  5. 12. A flat cake of thin batter fried on both sides on a griddle (plural) (8)
  6. 15. Vegetables preserved in brine or vinegar (plural) (7)
  7. 16. A slice of meat cut from the fleshy part of an animal or large fish (5)

Down

  1. 1. Small cake baked in a muffin tin (plural) (8)
  2. 2. Salty pink meat from a pig (3)
  3. 3. The capital of Emilia-Romagna (7)
  4. 5. A custard-like food made from curdled milk (6)
  5. 6. Oval foods laid by hens (4)
  6. 8. Scaly swimmer that breathes through gills (4)
  7. 9. Pasta in the form of slender tubes (8)
  8. 13. A thin crisp wafer made of flour and water with or without leavening and shortening (plural) (8)
  9. 14. Dairy food made from milk (6)