Baking Basics

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Slippery liquid used for cooking and fuel (3)
  2. 4. Sweet white crystals added to food (5)
  3. 5. White seasoning found in the sea (4)
  4. 7. Grains of common ___ (5)
  5. 9. A component of a mixture or compound (10)
  6. 10. Greasy substance in food and body tissue (plural) (4)
  7. 11. Any of various single-celled fungi that reproduce asexually by budding or division (5)

Down

  1. 1. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)
  2. 3. A spread made chiefly from vegetable oils and used as a substitute for butter (9)
  3. 6. State of matter that flows like water (plural) (7)
  4. 8. Oval foods laid by hens (4)