Food & Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. Vegetables preserved in brine or vinegar (plural) (7)
  2. 5. Southwestern Asian plant widely cultivated for its succulent edible dark green leaves (7)
  3. 8. A plant having a large edible head of crowded white flower buds (11)
  4. 10. Large bird eaten at Thanksgiving (6)
  5. 11. A piece of meat ___ or for ___ and of a size for slicing into more than one portion (5)
  6. 12. Large deep dish in which food can be cooked and served (9)
  7. 13. A pan used for frying foods (7)
  8. 14. An electrically powered mixer with whirling blades that mix or chop or liquefy foods (7)
  9. 15. Club soda or fruit juice used to mix with alcohol (5)

Down

  1. 1. A turner with a narrow flexible blade (7)
  2. 2. Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible (6)
  3. 4. Any of numerous shrubs of genus Vaccinium bearing ___ (plural) (11)
  4. 6. Chop cut from a hog (plural) (9)
  5. 7. A large structure for open-air sports or entertainments (plural) (5)
  6. 9. A ___ used for ___ foods (9)
  7. 12. Farm bird that lays eggs (7)