Cooking Lingo

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 4. Kitchen appliance used for baking or roasting (4)
  2. 6. Metal or earthenware cooking vessel that is usually round and deep (plural) (4)
  3. 8. Sweet white crystals added to food (5)
  4. 9. An electrically powered mixer with whirling blades that mix or chop or liquefy foods (7)
  5. 10. A prominent or sensational but short-lived news event (4)
  6. 11. To cook and make edible by putting in a hot oven (4)
  7. 12. The act of ___ together (3)

Down

  1. 1. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)
  2. 2. Cooking utensil consisting of a wide metal vessel (plural) (4)
  3. 3. The irregular motion of waves (4)
  4. 5. An edible emulsion of fat globules made by churning milk or cream (6)
  5. 7. Utensil for eating soup or cereal (5)
  6. 9. A loose temporary sewing stitch to hold layers of fabric together (5)
  7. 11. The temperature at which a liquid ___ at sea level (4)