Italian Foods (2)
Name: ______________________ Date: ____________
Use the clues to fill in the crossword.
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Across
- 3. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural) (8)
- 6. Capital and largest city of Italy (4)
- 8. Plant foods like carrots and broccoli (10)
- 10. To cook and make edible by putting in a hot oven (4)
- 13. Round Italian dish with cheese and toppings (5)
- 14. Aromatic Eurasian perennial (7)
- 15. Highly seasoned fatty sausage of pork and beef usually dried (6)
- 16. The provincial capital of Veneto (6)
Down
- 1. A ribbonlike strip of pasta (plural) (7)
- 2. Boot-shaped country in Europe famous for pasta (5)
- 4. Large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce (9)
- 5. Flavorful relish or dressing or topping served as an accompaniment to food (5)
- 7. Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum (5)
- 9. Baked dish of layers of ___ pasta with sauce and cheese and meat or vegetables (7)
- 11. A dish that contains ___ as its main ingredient (5)
- 12. The application of heat to change something from a liquid to a gas (7)