Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Utensil for eating soup or cereal (5)
  2. 3. To separate by passing through a sieve or other straining device to separate out coarser elements (4)
  3. 5. An open receptacle for holding or displaying or serving articles or food (4)
  4. 6. A strainer for separating lumps from powdered material or grading particles (5)
  5. 7. The act of ___ together (3)
  6. 9. As much as a ___ will hold (8)
  7. 11. Someone who cuts or carves stone (6)
  8. 12. An edible emulsion of fat globules made by churning milk or cream (6)
  9. 14. Kitchen appliance used for baking or roasting (4)

Down

  1. 1. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)
  2. 3. Any of a variety of pungent aromatic vegetable substances used for flavoring food (5)
  3. 4. A condition promoting sanitary practices (7)
  4. 8. The act of shooting the puck from within your own defensive area the length of the rink beyond (5)
  5. 10. To make ready or suitable or equip in advance for a particular purpose or for some use, event, etc (7)
  6. 12. To cook and make edible by putting in a hot oven (4)
  7. 13. Photographic film ___ up inside a container to protect it from light (4)