Food (2)

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. A utensil for cooking (6)
  2. 3. To flow in a spurt (4)
  3. 6. Food that is a component of a mixture in cooking (plural) (11)
  4. 8. Animal flesh eaten as food (4)
  5. 9. Coins and bills used to buy things (5)
  6. 12. Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers (7)
  7. 13. Any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone (6)
  8. 14. A device that requires skill for proper use (10)

Down

  1. 1. Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible (6)
  2. 2. Directions for making something (6)
  3. 4. In good shape and not sick (7)
  4. 5. Plant foods like carrots and broccoli (10)
  5. 7. The temperature at which a liquid ___ at sea level (4)
  6. 8. The act of ___ together (3)
  7. 10. A professional cook (4)
  8. 11. Any of various edible seeds of plants of the family Leguminosae used for food (plural) (5)