Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Oval foods laid by hens (4)
  2. 4. Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (4)
  3. 6. Dish on which food is served or from which food is eaten (plural) (6)
  4. 10. Sharp tool for cutting (5)
  5. 11. Fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period (4)
  6. 12. Plant foods like carrots and broccoli (10)
  7. 15. Slippery liquid used for cooking and fuel (3)
  8. 16. A large structure for open-air sports or entertainments (plural) (5)

Down

  1. 2. A restaurant where food is cooked on a ___ (5)
  2. 3. Metal or earthenware cooking vessel that is usually round and deep (plural) (4)
  3. 5. An implement for practical use (plural) (8)
  4. 7. Animal flesh eaten as food (4)
  5. 8. Clear liquid we drink that falls as rain (5)
  6. 9. A turner with a narrow flexible blade (7)
  7. 13. Utensil for eating soup or cereal (5)
  8. 14. State of matter that fills any space, like air (3)