Food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. The liquid part that can be extracted from plant or animal tissue by squeezing or cooking (5)
  2. 4. Stalks eaten raw or cooked or used as seasoning (6)
  3. 8. Sweetened beverage of diluted ___ juice (8)
  4. 9. Pasta in the form of long strings (9)
  5. 10. Any of various low perennial herbs with many runners and bearing white flowers followed by edible (10)
  6. 11. A dish served as the last course of a meal (7)

Down

  1. 1. Any of various plants of the genus Lactuca (7)
  2. 3. Sweet brown treat made from cacao beans (9)
  3. 5. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible (8)
  4. 6. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients (9)
  5. 7. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb (5)
  6. 10. A sweet drink containing carbonated water and flavoring (4)