The Creaming Method

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. Oval foods laid by hens (4)
  2. 5. A spoon larger than a dessert spoon (10)
  3. 6. To put on ___, as on one's face or body (8)
  4. 9. Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (plural) (8)
  5. 10. Small rounded bread either plain or sweet (plural) (4)
  6. 11. A regular route for a sentry or policeman (4)

Down

  1. 1. A spread made chiefly from vegetable oils and used as a substitute for butter (9)
  2. 2. A geological process that causes a bend in a stratum of rock (4)
  3. 4. A strainer for separating lumps from powdered material or grading particles (5)
  4. 6. Sweet baked dessert for birthdays (plural) (5)
  5. 7. What lets us see; the opposite of dark (5)
  6. 8. Sweet white crystals added to food (5)
  7. 12. A mixture of gases required for breathing (3)