Food and Cooking (2)

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. Any of various large food and game fishes of northern waters (6)
  2. 4. A share of the profits (3)
  3. 5. Two slices of bread with a filling between them (8)
  4. 8. Hot brown drink made from roasted beans (6)
  5. 10. White drink that comes from cows (4)
  6. 11. Food that is a component of a mixture in cooking (plural) (11)
  7. 12. An edible emulsion of fat globules made by churning milk or cream (6)
  8. 14. Baked food made from flour, used for sandwiches (5)
  9. 15. Salty pink meat from a pig (3)

Down

  1. 1. To take in solid food (3)
  2. 2. Mildly acid red or yellow pulpy fruit eaten as a vegetable (6)
  3. 4. A melon vine of the genus ___ (8)
  4. 6. What we eat to get energy and grow (4)
  5. 7. Directions for making something (6)
  6. 9. Dairy food made from milk (6)
  7. 13. A light midafternoon meal of ___ and sandwiches or cakes (3)