Cooking Terms

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (4)
  2. 3. Sweetened mixture of milk and eggs baked or boiled or frozen (7)
  3. 5. Sweet baked dessert for birthdays (4)
  4. 9. Open pastry filled with fruit or custard (4)
  5. 10. Small balls or strips of boiled or steamed dough (plural) (9)
  6. 12. A person who makes or repairs shoes (7)
  7. 14. A mixer incorporating a coil of wires (5)
  8. 15. A prehistoric unrecorded language that was the ancestor of all Indo-European languages (3)

Down

  1. 1. Flavorful relish or dressing or topping served as an accompaniment to food (5)
  2. 2. A small open pie with a fruit filling (plural) (5)
  3. 4. A seasoned mixture placed inside food before cooking. (8)
  4. 6. Temperature just below the boiling point (6)
  5. 7. Large deep dish in which food can be cooked and served (9)
  6. 8. Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (7)
  7. 11. A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips (5)
  8. 13. A loose temporary sewing stitch to hold layers of fabric together (5)