Chopped

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. What we eat to get energy and grow (4)
  2. 3. Bulbous herb of southern Europe widely naturalized (6)
  3. 6. Room where food is cooked (7)
  4. 7. White seasoning found in the sea (4)
  5. 8. A pan used for frying foods (7)
  6. 9. A vessel used to cook food. (3)
  7. 11. Extremely pungent leaves used fresh or dried as seasoning for especially meats (8)
  8. 13. Oval foods laid by hens (4)

Down

  1. 1. Cutlery used for serving and eating food (4)
  2. 2. Annual native to South America having underground stolons bearing edible starchy tubers (plural) (8)
  3. 3. A restaurant where food is cooked on a ___ (5)
  4. 4. The act of preparing something by the application of heat (7)
  5. 5. Sweet and hot varieties of fruits of plants of the genus Capsicum (6)
  6. 7. A kitchen appliance used for cooking food (5)
  7. 10. A professional cook (4)
  8. 12. Kitchen appliance used for baking or roasting (4)