Making Food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Making bread or cake or pastry etc (6)
  2. 6. Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large (7)
  3. 7. A line leading to a place or point (plural) (10)
  4. 10. Oval foods laid by hens (4)
  5. 12. The best people or things in a group (5)
  6. 14. A written work or composition that has been published (4)
  7. 15. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)

Down

  1. 1. Aromatic bark used as a spice (8)
  2. 3. An open receptacle for holding or displaying or serving articles or food (4)
  3. 4. Small sweet baked treats (7)
  4. 5. An edible emulsion of fat globules made by churning milk or cream (6)
  5. 8. A ___ that measures a ___ interval and signals its end (5)
  6. 9. Sweet white crystals added to food (5)
  7. 11. White seasoning found in the sea (4)
  8. 13. White drink that comes from cows (4)
  9. 14. A dish that is round and open at the top for serving foods (4)