Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Burrowing marine mollusk living on sand or mud (plural) (5)
  2. 7. English essayist (4)
  3. 9. Support resembling the rib of an animal (plural) (4)
  4. 10. Chop cut from a lamb (plural) (9)
  5. 11. Highly seasoned minced meat stuffed in casings (7)
  6. 13. Any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae (7)
  7. 14. Animal tissue consisting predominantly of contractile cells (plural) (7)

Down

  1. 1. Very hot and finely tapering pepper of special pungency (5)
  2. 2. Dish of mixed raw vegetables (plural) (6)
  3. 3. Pancake batter baked in a ___ iron (plural) (7)
  4. 4. Small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers (6)
  5. 5. Chop cut from a hog (plural) (9)
  6. 6. A smooth-textured sausage of minced beef or pork usually smoked (plural) (7)
  7. 8. Marine mollusks having a rough irregular shell (plural) (7)
  8. 12. A slice of meat cut from the fleshy part of an animal or large fish (5)
  9. 15. Oval foods laid by hens (4)