Food and Hygiene

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Scaly swimmer that breathes through gills (4)
  2. 6. Tiny single-celled living things, some of which cause illness (8)
  3. 9. Very warm (3)
  4. 10. An essential structural component of living cells and source of energy for animals (plural) (13)
  5. 11. Animal flesh eaten as food (4)
  6. 12. In good shape and not sick (7)
  7. 14. A condition promoting sanitary practices (7)
  8. 15. The act of preparing something by the application of heat (7)

Down

  1. 1. An agent that destroys microorganisms that might carry disease (12)
  2. 3. A thin coat of water-base paint (4)
  3. 4. The activity of putting or setting in order in advance of some act or purpose (11)
  4. 5. Sweet white crystals added to food (plural) (6)
  5. 7. A farm where ___ products are produced (5)
  6. 8. Any of several elongated, threadlike cells (5)
  7. 10. The act of making something ___ (8)
  8. 13. Hypersensitivity reaction to a particular ___ (7)