Food Preparation

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. A crack in the earth's crust resulting from the displacement of one side with respect to the other (5)
  2. 6. Temperature just below the boiling point (6)
  3. 9. To flow in a spurt (4)
  4. 12. A serving that has been cut from a larger portion (5)
  5. 13. Meat that has been ___ or grilled in a highly seasoned sauce (8)
  6. 15. A restaurant where food is cooked on a ___ (5)

Down

  1. 1. To cook and make edible by putting in a hot oven (4)
  2. 2. A person who prepares food. (4)
  3. 4. A piece of meat ___ or for ___ and of a size for slicing into more than one portion (5)
  4. 5. A thick fatty oil (6)
  5. 7. English painter and art critic (3)
  6. 8. The temperature at which a liquid ___ at sea level (4)
  7. 9. British politician (4)
  8. 10. Cooking by direct exposure to radiant heat (5)
  9. 11. A regular route for a sentry or policeman (4)
  10. 14. The act of ___ together (3)