Baking Ingredients

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. A protein substance that remains when starch is removed from cereal grains (6)
  2. 7. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)
  3. 9. A flour mixture stiff enough to knead or roll (5)
  4. 10. Food that is a component of a mixture in cooking (plural) (11)

Down

  1. 1. A white soluble compound used in effervescent drinks and in ___ powders and as an antacid (10)
  2. 2. Greasy substance in food and body tissue (plural) (4)
  3. 4. State of matter that flows like water (plural) (7)
  4. 5. Making bread or cake or pastry etc (6)
  5. 6. White seasoning found in the sea (4)
  6. 8. Oval foods laid by hens (4)