Subs

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Salty pink meat from a pig (3)
  2. 2. Common name for an edible agaric (plural) (9)
  3. 4. The Romance language spoken in Italy (7)
  4. 7. Any of various plants of the genus Lactuca (7)
  5. 8. Egg yolks and oil and vinegar (4)
  6. 9. Vegetables preserved in brine or vinegar (plural) (7)
  7. 11. Large bird eaten at Thanksgiving (6)
  8. 12. Bulbous herb of southern Europe widely naturalized (6)
  9. 13. Highly seasoned fatty sausage of pork and beef usually dried (6)

Down

  1. 1. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients (9)
  2. 3. Ground meat formed into a ball and fried or simmered in broth (8)
  3. 5. Any very large marine food and game fish of the genus Thunnus (4)
  4. 6. Back and sides of a hog salted and dried or smoked (5)
  5. 8. Any of several cruciferous plants of the genus Brassica (7)
  6. 9. Sweet and hot varieties of fruits of plants of the genus Capsicum (plural) (7)
  7. 10. The natives or inhabitants of Switzerland (5)