Cooking French Toast

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large (7)
  2. 3. An acrobatic feat in which the feet roll over the head and return (4)
  3. 5. Aromatic bark used as a spice (8)
  4. 7. Unrefined or only partly refined ___ (10)
  5. 8. A dish served as the last course of a meal (5)
  6. 10. A thick sweet sticky liquid (5)

Down

  1. 1. Variety of sweet eating apples (9)
  2. 4. God of fields and woods and shepherds and flocks (3)
  3. 6. A mixer incorporating a coil of wires (5)
  4. 7. An edible emulsion of fat globules made by churning milk or cream (6)
  5. 9. Oval foods laid by hens (4)