English Food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. The vessel that contains the seeds of a plant (3)
  2. 2. Back and sides of a hog salted and dried or smoked (5)
  3. 4. Annual native to South America having underground stolons bearing edible starchy tubers (6)
  4. 8. Highly seasoned minced meat stuffed in casings (7)
  5. 11. Common name for an edible agaric (8)

Down

  1. 1. Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers (7)
  2. 3. Thin fried slices of potato eaten as a snack (5)
  3. 5. Mildly acid red or yellow pulpy fruit eaten as a vegetable (6)
  4. 6. Orange vegetables that rabbits love (7)
  5. 7. Cattle that are reared for their meat (4)
  6. 9. Scaly swimmer that breathes through gills (4)
  7. 10. A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips (5)