Cleaning Cooking Serving Food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Scaly swimmer that breathes through gills (4)
  2. 5. Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous (plural) (7)
  3. 7. The act of storing something (7)
  4. 9. The state of being ___ (13)
  5. 11. An implement for practical use (plural) (8)
  6. 13. The state of being free of suspicion (5)
  7. 14. Clear liquid we drink that falls as rain (5)
  8. 15. Low in temperature; also a sniffly illness (4)

Down

  1. 2. A nonmetallic univalent element that is normally a colorless and odorless highly flammable diatomic (8)
  2. 3. How hot or cold something is (11)
  3. 4. Used with water to wash (4)
  4. 6. White goods in which food can be stored at low temperatures (12)
  5. 8. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as (7)
  6. 9. Farm bird that lays eggs (7)
  7. 10. Room where food is cooked (7)
  8. 12. Animal flesh eaten as food (4)