Meat

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. English essayist (4)
  2. 3. Dish baked in pastry-lined pan often with a pastry top (plural) (4)
  3. 5. The act of storing something (7)
  4. 8. The region of the body of a vertebrate between the thorax and the pelvis (5)
  5. 9. Food chopped into small bits (5)
  6. 12. Meat from a domestic hog or pig (4)
  7. 13. Meat from a calf (4)
  8. 14. Greasy substance in food and body tissue (3)

Down

  1. 2. One of the contractile organs of the body (6)
  2. 4. A slice of meat cut from the fleshy part of an animal or large fish (5)
  3. 6. A restaurant where food is cooked on a ___ (5)
  4. 7. One of the supports for a piece of furniture (3)
  5. 10. A piece of meat ___ or for ___ and of a size for slicing into more than one portion (5)
  6. 11. Cattle that are reared for their meat (4)