Food and Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. A dense growth of bushes (5)
  2. 4. A turner with a narrow flexible blade (7)
  3. 7. The part of a computer that does most of the data ___ (9)
  4. 8. Sharp tool for cutting (5)
  5. 9. An electrically powered mixer with whirling blades that mix or chop or liquefy foods (7)
  6. 11. A strainer for separating lumps from powdered material or grading particles (5)

Down

  1. 1. Round Italian dish with cheese and toppings (5)
  2. 2. A large bottle with a narrow mouth (3)
  3. 3. Back and sides of a hog salted and dried or smoked (5)
  4. 4. To cut with or as if with ___ (plural) (8)
  5. 5. Cutlery used for serving and eating food (4)
  6. 6. Bowl-shaped strainer (8)
  7. 7. A worker who peels the skins from fruits and vegetables (6)
  8. 10. Cubes of meat marinated and cooked on a skewer usually with vegetables (5)