Cooking Terms
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
2.
p
Food prepared by cooking and straining or processed in a blender
3.
b
The temperature at which a liquid ___ at sea level
4.
s
e
Temperature just below the boiling point
5.
b
An occurrence of thorough mixing
6.
d
A small cube with 1 to 6 spots on the six faces
7.
c
The irregular motion of waves
8.
s
A prominent or sensational but short-lived news event
9.
c
A very small quantity of something
10.
w
An instrument with a handle and a flexible lash that is used for ___
11.
s
To separate by passing through a sieve or other straining device to separate out coarser elements
12.
b
A regular route for a sentry or policeman
13.
m
r
Mixtures of vinegar or wine and oil with various spices and seasonings
14.
s
a
A period of the year marked by special events or activities in some field
18.
r
e
To bring to humbler or weaker state or condition
19.
s
d
Process or result of distributing or extending over a wide expanse of space
20.
t
The act of throwing the ball to another member of your team
21.
j
The liquid part that can be extracted from plant or animal tissue by squeezing or cooking
22.
c
e
Harvester that heads and threshes and cleans grain while moving across the field
23.
g
Any of various thin shiny coatings applied to foods
24.
b
A loose temporary sewing stitch to hold layers of fabric together