Cooking Missing Letters
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
1.
d
g
A flour mixture stiff enough to knead or roll
2.
g
r
Sweet white crystals added to food
3.
v
a
a
Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large
5.
a
g
p
o
w
r
Any of various ___ mixtures used in ___ as a substitute for yeast
6.
s
a
A sweet drink containing carbonated water and flavoring
7.
u
r
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
8.
w
i
A mixer incorporating a coil of wires
9.
m
k
White drink that comes from cows
10.
e
g
Oval foods laid by hens
11.
x
e
Club soda or fruit juice used to mix with alcohol
12.
b
a
i
g
d
A white soluble compound used in effervescent drinks and in ___ powders and as an antacid
13.
b
o
A dish that is round and open at the top for serving foods
14.
s
p
k
l
A light shower that falls in some locations and not others nearby (plural)
15.
c
i
The act of shooting the puck from within your own defensive area the length of the rink beyond
16.
b
t
r
An edible emulsion of fat globules made by churning milk or cream
17.
g
a
i
n
A spread made chiefly from vegetable oils and used as a substitute for butter
19.
w
a
Clear liquid we drink that falls as rain
20.
p
a
n
u
b
r
A spread made from ground ___
21.
p
t
s
Underground pod of the ___ vine (plural)