Lots of Food
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
1.
p
r
Any of various edible decapod crustaceans (plural)
2.
s
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
3.
r
A piece of meat ___ or for ___ and of a size for slicing into more than one portion
4.
m
e
t
Ground meat formed into a ball and fried or simmered in broth (plural)
5.
o
e
Beaten eggs or an egg mixture cooked until just set
6.
p
l
Saffron-flavored dish made of rice with shellfish and chicken
7.
c
r
o
Large deep dish in which food can be cooked and served
8.
m
i
Pasta in the form of slender tubes
11.
p
Round Italian dish with cheese and toppings
12.
k
Cubes of meat marinated and cooked on a skewer usually with vegetables
13.
s
a
Highly seasoned minced meat stuffed in casings
14.
s
f
Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
16.
c
A pungent dish of vegetables or meats flavored with ___ powder and usually eaten with rice
17.
t
Flesh of any of several primarily freshwater game and food fishes
19.
p
g
Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
20.
c
e
Farm bird that lays eggs
21.
c
e
e
Made with sweetened cream ___ and eggs and cream baked in a crumb crust
22.
b
Cattle that are reared for their meat
23.
s
o
Any of various large food and game fishes of northern waters