Food and Cooking
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
1.
b
n
n
Long yellow fruit with a peel (plural)
2.
w
i
An instrument with a handle and a flexible lash that is used for ___
3.
o
m
a
Mildly acid red or yellow pulpy fruit eaten as a vegetable
4.
c
r
r
Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible
5.
b
t
A regular route for a sentry or policeman
6.
m
p
i
Big orange squash carved at Halloween
7.
c
e
e
Dairy food made from milk
9.
o
t
o
Annual native to South America having underground stolons bearing edible starchy tubers
11.
o
p
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
13.
c
c
n
Farm bird that lays eggs
14.
e
g
a
b
e
Plant foods like carrots and broccoli
16.
r
k
Meat from a domestic hog or pig
17.
s
a
c
h
Two slices of bread with a filling between them
18.
a
t
Celebration with friends
19.
p
c
h
Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
20.
a
p
A garment of cloth or leather or plastic that is tied about the waist and worn to protect your
21.
k
i
c
Room where food is cooked
22.
u
t
Sweet food that grows on plants
23.
s
a
Dish of mixed raw vegetables
24.
f
e
A small restaurant where drinks and snacks are sold