Food in 1939

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
r t o g
To restrict the consumption of a relatively scarce commodity, as during war
2.
w e t
The cardinal number that is the sum of nineteen and one
3.
e t
Animal flesh eaten as food
4.
i h
Scaly swimmer that breathes through gills
5.
n s
6.
l r
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
7.
e t
Hard fat around the kidneys and loins in beef and sheep
8.
i d i l
9.
s r
Sweet white crystals added to food
10.
c a
A beverage made from ___ powder and milk and sugar
11.
l b c u i t