Food Safety

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
o o d B o n
2.
E c i
3.
I l l i n e s
4.
S l m o n e l
Rod-shaped Gram-negative enterobacteria
5.
H n w a i n g
To wash or launder by hand instead of with a machine
6.
g l o e
Hand coverings that keep fingers warm
7.
g m s
A small apparently simple structure from which new tissue can develop into a complete organism (plural)
8.
h i r n e
A small net that some women wear over their hair to keep it in place
9.
b a c r i
Tiny single-celled living things, some of which cause illness
10.
h y g i n
A condition promoting sanitary practices
11.
h t w a t
A dangerous or distressing predicament
12.
i r u s e
13.
c o o c d n g
14.
e p e r u r e
How hot or cold something is
15.
t h r m m e r
Measuring instrument for measuring temperature
16.
F o S f e