Italian Foods (2)

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
p g i
Pasta in the form of long strings
2.
t a s
Ground meat formed into a ball and fried or simmered in broth (plural)
3.
o e
Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
4.
s a
Baked dish of layers of ___ pasta with sauce and cheese and meat or vegetables
5.
o t i
Large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
6.
c n o
7.
t
A dish that contains ___ as its main ingredient
8.
m
Capital and largest city of Italy
9.
c e
The provincial capital of Veneto
10.
c o
The act of preparing something by the application of heat
11.
n g
The act of consuming food
12.
a r l
Mild white Italian cheese
13.
g o
14.
h e
Dairy food made from milk
15.
y
Boot-shaped country in Europe famous for pasta
16.
v e g
Plant foods like carrots and broccoli
17.
p
Round Italian dish with cheese and toppings
18.
s l
Highly seasoned fatty sausage of pork and beef usually dried
19.
p e o
A pork and beef sausage
20.
e o
21.
s
A piece of meat ___ or for ___ and of a size for slicing into more than one portion
22.
y n
23.
b o
The application of heat to change something from a liquid to a gas
24.
g a
Bulbous herb of southern Europe widely naturalized