Food (2)

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
g a p e
Small juicy fruit that grows in bunches
2.
o e n
Kitchen appliance used for baking or roasting
3.
z z a
Round Italian dish with cheese and toppings
4.
o k e r y
The act of preparing something by the application of heat
5.
c a e
Sweet baked dessert for birthdays
6.
v g e t a b l
Plant foods like carrots and broccoli
7.
b i l
The temperature at which a liquid ___ at sea level
8.
a b b g e
Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
9.
m a t
Animal flesh eaten as food
10.
p o u
To flow in a spurt
11.
c e f
A professional cook
12.
f r u t
Sweet food that grows on plants (plural)
13.
h e l h y
In good shape and not sick
14.
c a r t
Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible
15.
t c h e n
Room where food is cooked
16.
e r r y
Any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone
17.
b e s
Any of various edible seeds of plants of the family Leguminosae used for food (plural)
18.
l i f i c a t o n
19.
r d i e n t s
Food that is a component of a mixture in cooking (plural)
20.
a f y
21.
m n e
Coins and bills used to buy things
22.
r e p e
Directions for making something
23.
n s t r u n t
A device that requires skill for proper use
24.
g e o e l l