Cooking
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
1.
k
e
Sharp tool for cutting
2.
s
p
t
A turner with a narrow flexible blade
3.
f
o
Cutlery used for serving and eating food
4.
v
e
g
e
b
Plant foods like carrots and broccoli
5.
s
p
Utensil for eating soup or cereal
6.
m
e
Animal flesh eaten as food
8.
p
l
a
Dish on which food is served or from which food is eaten (plural)
10.
c
o
Fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period
11.
p
t
Metal or earthenware cooking vessel that is usually round and deep (plural)
12.
g
l
A restaurant where food is cooked on a ___
13.
s
u
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
14.
b
s
A large structure for open-air sports or entertainments (plural)
15.
e
s
Oval foods laid by hens
16.
u
e
s
s
An implement for practical use (plural)
17.
w
e
Clear liquid we drink that falls as rain