Food (2)

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
E a i o n
Act of ascertaining or fixing the value or worth of
2.
P a c l
Concerned with actual use or ___
3.
D h
A flour mixture stiff enough to knead or roll
4.
B s i
Small round bread leavened with baking-powder or soda
5.
D s n
The act of working out the form of something
6.
M k
A recognizable kind
7.
A s e
To consider in detail and subject to an ___ in order to discover essential features or meaning
8.
P l
A series of steps to be carried out or goals to be accomplished
9.
M e t
A way of doing something, especially a systematic way
10.
I r i e s
Food that is a component of a mixture in cooking (plural)
11.
F l
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
12.
O v
Kitchen appliance used for baking or roasting
13.
S a l
Tool for weighing things; also a set of musical notes (plural)
14.
M s r
Any maneuver made as part of progress toward a goal
15.
W g
16.
H e l
In good shape and not sick
17.
T u r
The physical composition of something
18.
G a
A metric unit of weight equal to one thousandth of a kilogram (plural)
19.
L r s
20.
T a o n
As much as a ___ will hold
21.
C o
The irregular motion of waves
22.
K i
Sharp tool for cutting
23.
F l a
The general atmosphere of a place or situation and the effect that it has on people
24.
A n a e