Food Poisoning!

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
b t
Tiny single-celled living things, some of which cause illness
2.
i n
A poisonous substance produced during the metabolism and growth of certain microorganisms and some (plural)
3.
i n
A condition promoting sanitary practices
4.
t t e
How hot or cold something is
5.
w h i
To wash or launder by hand instead of with a machine
6.
p a e a
Partial sterilization of foods at a temperature that destroys harmful microorganisms without major
7.
l l a
Rod-shaped Gram-negative enterobacteria
8.
d k d
9.
a s
Disgust so strong it makes you feel sick
10.
m g
The reflex act of ejecting the contents of the stomach through the mouth
11.
a a
12.
c m
13.
e
A rise in the temperature of the body
14.
l i
15.
l
16.
d h t
Dryness resulting from the removal of water
17.
r r
To make ready or suitable or equip in advance for a particular purpose or for some use, event, etc
18.
o
A person who prepares food.
19.
t
A mercantile establishment for the retail sale of goods or services
20.
o