Condiments

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
N B I T
2.
B B Q A
3.
B T E
An edible emulsion of fat globules made by churning milk or cream
4.
C H E
5.
C U Y
6.
G A L
Bulbous herb of southern Europe widely naturalized
7.
G R
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
8.
N Y
A sweet yellow liquid produced by bees
9.
H S R A I
10.
H M U
11.
J E
An edible ___ made with gelatin and used as a dessert or salad base or a coating for foods
12.
E C U
Thick spicy sauce made from tomatoes
13.
M M L A
A preserve made of the pulp and rind of citrus fruits
14.
A O N N I
Egg yolks and oil and vinegar
15.
S O
16.
M U A
Any of several cruciferous plants of the genus Brassica
17.
L I E O
18.
N O N
Edible bulbs with a strong smell, often used in cooking.
19.
P P K
20.
E P R
Sweet and hot varieties of fruits of plants of the genus Capsicum
21.
I C K
Vegetables preserved in brine or vinegar
22.
M E N
23.
R I S
Vigorous and enthusiastic enjoyment
24.
A L
Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods