The chef's recipe

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
r r o t
Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible
2.
b t t r
An edible emulsion of fat globules made by churning milk or cream
3.
k i f
Sharp tool for cutting
4.
m s h r m s
Common name for an edible agaric (plural)
5.
p p r
6.
p t a t
7.
b e f
Cattle that are reared for their meat
8.
e a s
Seed of a pea plant used for food (plural)
9.
r i e
Small white grains grown in wet fields
10.
g a l c
Bulbous herb of southern Europe widely naturalized
11.
b o l
The temperature at which a liquid ___ at sea level
12.
m a t o
Mildly acid red or yellow pulpy fruit eaten as a vegetable
13.
p u m p k
Big orange squash carved at Halloween
14.
p o n
Utensil for eating soup or cereal