Cleaning Cooking Serving Food

Name: ______________________   Date: ____________

Write the missing letters on the lines to finish each word.

1.
c n t a n o
The state of being ___
2.
c g b a d s
3.
c i e
Farm bird that lays eggs
4.
m e
Animal flesh eaten as food
5.
t m p e t
How hot or cold something is
6.
v g g
Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous (plural)
7.
k c n
Room where food is cooked
8.
c a
Free from dirt
9.
s a r t
10.
c r
The state of being free of suspicion
11.
s n t i
12.
h d r e
A nonmetallic univalent element that is normally a colorless and odorless highly flammable diatomic
13.
v e a
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as
14.
w r
Clear liquid we drink that falls as rain
15.
s a
Used with water to wash
16.
m a r i
17.
f s
Scaly swimmer that breathes through gills
18.
u n s i
An implement for practical use (plural)
19.
c d
Low in temperature; also a sniffly illness
20.
r e a t o r
White goods in which food can be stored at low temperatures
21.
t h
22.
s a e
The act of storing something