Pastry
Name: ______________________ Date: ____________
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G
- Airy
- Butter
- Cheif
- Crossant
- Crumbly
- Crust
- Danish
- Filling
- Filo
- Flaky
- Flavor
- Flour
- Fluffy
- Light
- Margarine
- Pastry
- Pie
- Puff Pastry
- Rolling Pin
- Shortning
- Water