Preservitives
Name: ______________________ Date: ____________
B
O
T
T
L
I
N
G
N
I
L
K
C
I
P
H
I
L
C
V
I
N
E
G
A
R
X
G
H
D
D
A
G
R
H
S
A
C
D
H
Q
N
M
J
F
S
P
N
J
L
N
J
I
S
S
I
X
N
V
T
N
G
I
Y
M
I
U
R
M
Y
F
J
F
T
U
O
U
N
O
I
T
A
V
R
E
S
E
R
P
O
I
F
N
G
S
L
R
D
G
R
X
L
R
K
F
T
W
A
I
N
U
O
C
B
Q
N
L
W
R
H
A
H
C
B
Q
P
G
A
X
W
N
Y
E
P
E
I
M
X
Q
X
F
C
A
W
S
J
E
X
U
A
D
F
O
J
Q
T
U
A
R
C
Z
X
R
M
T
A
M
T
O
E
H
O
M
I
I
B
S
N
V
I
R
A
J
R
T
U
S
Y
N
J
A
A
E
M
N
R
J
I
W
U
L
B
G
W
B
E
P
Y
J
G
I
A
D
J
D
E
H
Y
D
R
A
T
I
O
N
- BACTERIA
- BOTTLING
- CANNING
- DEHYDRATION
- DRYING
- FREEZING
- HEATING
- IRRADIATION
- JAM
- JELLY
- PICKLING
- PRESERVATION
- SALT
- SUGAR
- VINEGAR