Healthy Eating
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Apple
A. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
2. Pineapple
B. Any of numerous woody vines of genus Vitis bearing clusters of edible berries
3. Pear
C. Plant with dense clusters of tight green flower buds
4. Cucumber
D. A tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves
5. Grape
E. Any of various plants of the genus Lactuca
6. Carrot
F. Round red or green fruit that grows on trees
7. Mushroom
G. Deep orange edible root of the cultivated ___ plant
8. Peas
H. Climbing vine native to China
9. Onion
I. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
10. Orange
J. Common name for an edible agaric
11. Broccoli
K. Seed of a pea plant used for food (plural)
12. Melon
L. A melon vine of the genus ___
13. Cabbage
M. Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
14. Potatoes
N. Citrus fruit that shares its name with a color
15. Lettuce
O. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
16. Tomatoes
P. Old World tree having sweet gritty-textured juicy fruit
17. Cauliflower
Q. Round red root vegetable
18. Kiwi
R. Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
19. Beetroot
S. A plant having a large edible head of crowded white flower buds