Kitchen Equipment
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. whisk
A. A long pin for holding meat in position while it is being roasted
2. grater
B. A pan used for frying foods
3. knife
C. A wooden ___ where meats or vegetables can be cut
4. sieve
D. A deep pan with a handle
5. tongs
E. A worker who rouses wild game from under cover for a hunter
6. chopping board
F. Bowl-shaped strainer
7. skewer
G. A spoon larger than a dessert spoon
8. saucepan
H. Sharp tool for cutting
9. frypan
I. Utensil with sharp perforations for shredding foods
10. wooden spoon
J. Any of various devices for taking hold of objects
11. sifter
K. A strainer for separating lumps from powdered material or grading particles
12. tablespoon
L. As much as a ___ will hold
13. colander
M. A household sieve
14. teaspoon
N. A booby prize consisting of a ___ made of wood
15. beater
O. A mixer incorporating a coil of wires